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"Where To Eat In Canada Distinction" 60 Walnut St. S., Downtown Hamilton 905-521-8989 |
SECONDI
All of our grilled meats are prepared with a new state-of-the-art
cooking technology ~ the infra-red method.
This latest cooking technology allows the intense radiant energy to quickly
penetrate meat and cook from the inside out, locking in natural juices.
The best steakhouses in North America are embracing this technology.
We at La Cantina, are proud to bring to our patrons our commitment to quality
along with this innovative cooking style. Buon Appetito!
Veal Tenderloin al Vino Bianco 32.00
Tender veal medallions sauteed with crimini mushrooms and shallots,
finished with a splash of dry white wine, butter and fresh~squeezed lemon
Cedar Plank Atlantic Salmon Filet (10 oz.) 24.00
Filet cut of fresh Atlantic Salmon grilled on a cedar plank
and finished with a fig and balsamic glaze
Gamberi al Vino Bianco 26.00
Succulent jumbo Tiger Shrimp, sauteed in a white wine and garlic sauce,
finished with fresh~squeezed lemon
N.Y. Striploin (10 oz.) 29.00
'AAA' Canadian Beef aged a minimum of 28 days grilled to your liking
and served with our house cognac mushroom peppercorn sauce
Rack of Lamb 36.00
New Zealand tender Rack of Lamb, marinated with fresh pressed garlic
and fresh herbs finished with a fig vincotto drizzle
Bistecca di Vitello (14 oz.) 26.00
A house specialty, 14 oz. French cut Veal Chop,
grilled and topped with smoked mozzarella and caramelized onions
Beef Tenderloin (10 oz.) 36.00
Grilled 'AAA' Angus Beef Tenderloin aged a minimum of 28 days,
served with our house peppercorn sauce
Ostrich 28.00
Marinated medallions of tender Ostrich, pan~seared
and finished with a raspberry vincotto drizzle
Chicken Saltinbocca 26.00
Boneless breast of grain~fed chicken stuffed with goat cheese, sweet peppers and spinach,
wrapped with prosciutto and topped with a creamy sundried tomato and pesto sauce
Grilled Prime Rib Chop (26 oz.) 44.00
House aged 26 oz. Prime Rib Chop, marinated with garlic and fresh herbs,
basted with sundried tomato pesto while being grilled to your liking
Chefs Maurizio and Michael accompany their secondi dishes
with a fresh daily creation of complimentary starch and vegetables.
Our homemade pesto sauce does contain pinenuts.
cooking technology ~ the infra-red method.
This latest cooking technology allows the intense radiant energy to quickly
penetrate meat and cook from the inside out, locking in natural juices.
The best steakhouses in North America are embracing this technology.
We at La Cantina, are proud to bring to our patrons our commitment to quality
along with this innovative cooking style. Buon Appetito!
Veal Tenderloin al Vino Bianco 32.00
Tender veal medallions sauteed with crimini mushrooms and shallots,
finished with a splash of dry white wine, butter and fresh~squeezed lemon
Cedar Plank Atlantic Salmon Filet (10 oz.) 24.00
Filet cut of fresh Atlantic Salmon grilled on a cedar plank
and finished with a fig and balsamic glaze
Gamberi al Vino Bianco 26.00
Succulent jumbo Tiger Shrimp, sauteed in a white wine and garlic sauce,
finished with fresh~squeezed lemon
N.Y. Striploin (10 oz.) 29.00
'AAA' Canadian Beef aged a minimum of 28 days grilled to your liking
and served with our house cognac mushroom peppercorn sauce
Rack of Lamb 36.00
New Zealand tender Rack of Lamb, marinated with fresh pressed garlic
and fresh herbs finished with a fig vincotto drizzle
Bistecca di Vitello (14 oz.) 26.00
A house specialty, 14 oz. French cut Veal Chop,
grilled and topped with smoked mozzarella and caramelized onions
Beef Tenderloin (10 oz.) 36.00
Grilled 'AAA' Angus Beef Tenderloin aged a minimum of 28 days,
served with our house peppercorn sauce
Ostrich 28.00
Marinated medallions of tender Ostrich, pan~seared
and finished with a raspberry vincotto drizzle
Chicken Saltinbocca 26.00
Boneless breast of grain~fed chicken stuffed with goat cheese, sweet peppers and spinach,
wrapped with prosciutto and topped with a creamy sundried tomato and pesto sauce
Grilled Prime Rib Chop (26 oz.) 44.00
House aged 26 oz. Prime Rib Chop, marinated with garlic and fresh herbs,
basted with sundried tomato pesto while being grilled to your liking
Chefs Maurizio and Michael accompany their secondi dishes
with a fresh daily creation of complimentary starch and vegetables.
Our homemade pesto sauce does contain pinenuts.
(Prices subject to change)
